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Cereal grains assessing and managing quality editors, Colin Wrigley, Ian Batey, and Diane Miskelly.

Contributor(s): Material type: TextTextLanguage: English Publication details: Duxford Elsevier c2017.Edition: 2nd edDescription: xlii, 788p.; 24cmISBN:
  • 9780081007198
Subject(s): DDC classification:
  • 633.1042 C27C
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 633.1042 C27C (Browse shelf(Opens below)) Available 162339

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