Bioprocesses and biotechnology for functional foods and nutraceuticals edited by Jean Richard Neeser, J. Bruce German.

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Material type: Text

TextLanguage: English Series: (Nutraceutical science and technology)Publication details: New York Marcel Dekker c2004.Description: xxxii, 449p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664 B54B (Browse shelf(Opens below))	Available		152661

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