Guide to food safety and quality during transportation controls, standards and practices John M. Ryan.

By:

Material type: Text

TextLanguage: English Publication details: New Delhi Elsevier c2014.Description: xv280p.; 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.07 R99G (Browse shelf(Opens below))	Available		162340

There are no comments on this title.

to post a comment.