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Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi.

Contributor(s): Material type: TextTextLanguage: English Publication details: Amsterdam Elsevier c2013.Description: xvii, 565p: ill; 28cmISBN:
  • 9780122423529
Subject(s): DDC classification:
  • 664.002 B54B
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.002 B54B (Browse shelf(Opens below)) Available 156925

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