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Fundamentals of food process engineering by Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Switzerland Springer International Publishing 2018Edition: 4th edDescription: xvi, 449p.: ill.; 25.4cmISBN:
  • 9783030079338
Subject(s): DDC classification:
  • 664.02 T59F
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Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General stacks General Collection 664.02 T59F (Browse shelf(Opens below)) Available 169037

It includes appendices and index.

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