Bioprocessing of food and byproducts for nutritional and industrial uses by K.K. Singh, M.K. Tripathi and S. Mangaraj.

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TextLanguage: English Publication details: New Delhi International Books and Periodical Supply Service 2020Description: xiv, 337p.: ill.; 23.8cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.02 S47B (Browse shelf(Opens below))	Available		169066

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