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1.
Handbook of frozen food processing and packaging edited by Da-Wen Sun. by Series: (Contemporary food engineering series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: HMS Central Library (1)Call number: 664.02853 H24H.

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2.
Thermal processing of packaged foods Donald Holdsworth and Ricardo Simpson. by Series: (Food engineering series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer c2008
Availability: Items available for loan: HMS Central Library (1)Call number: 540 H73T.

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3.
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Engineering principles for food process and product realization Keshavan Niranjan by Series: Food Engineering Series/ edited by Gustavo V. Barbosa- Canovas
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Switzerland Springer Nature 2022
Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 N64E, ...

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HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA