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	1.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	2.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	3.	No cover image available Encyclopedia of meat sciences editors, Werner K. Jensen, Carrick Devine, Michael Dikeman. by Devine, Carrick Dikeman, Michael Jensen, Werner K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 2004 Availability: Items available for reference: HMS Central Library: Not for loan (1)Call number: 664.9003 E74E. Add to cart (remove)
	4.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	5.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	6.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	7.	Preservation of meat and poultry products by Vishnu Yadav. by Yadav, Vishnu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi BioGreen Books 2021 Availability: Items available for loan: HMS Central Library (2)Call number: 664.92 Y01P, ... Place hold Add to cart (remove)
	8.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	9.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	10.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	11.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	12.	Meat processing and meat products handbook EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. by EIRI Board of consultants and engineers Gupta, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engneers India research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	13.	No cover image available Meet science and applications edited by Y.U. Hui, Wai Kit Nip. by Hui, Y.U Nip, Wai-Kit Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker Inc 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	14.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	15.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	16.	No cover image available Meat science R.A. Lawrie. by Lawrie, R.A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Pergaman Press 1974 Availability: Items available for loan: HMS Central Library (1)Call number: 637.5 L33M. Place hold Add to cart (remove)

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