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1.
Capitalists without capitalism the jains of india and the quakers of the west Balwant Nevaskar. by Series: (Contributions in sociology number 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport Greenwood Publishing 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 289.6 N46 C.

2.
Organisation and staffing of the libraries of Columbia University ma case study Allen and Hamilton, Inc.. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport Redgrave Information Resources 1973
Availability: Items available for loan: HMS Central Library (1)Call number: 027.70974739 B76 O.

3.
Religion and political conflict in South Asia India, Pakistan and Sri Lanka edited by Douglas Allen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport Greenwood 1992
Availability: Items available for loan: HMS Central Library (1)Call number: 322.10954 R30R20.

4.
Religion and political conflict in South Asia India, Pakistan and Sri Lanka edited by Douglas Allen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport Greenwood 1992
Availability: No items available.

5.
The Future of Islam in the middle East Fundamentalism in Egypt Algeria and Sauid Arabia Mahmud A. Faksh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport Praeger 1997
Availability: Items available for loan: HMS Central Library (1)Call number: 297.0956, F14F.

6.
Using internet primary sources to teach critical thinking skills in government, economics, and contemporary world issues James M., Shiveley and Phillip J. VanFossen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport Greenwood 2001
Availability: Items available for loan: HMS Central Library (2)Call number: 320.0285 S46U, ...

7.
Introduction to thermal processing of foods by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. by Series: (An Anthology of Food Science; v.1)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport The AVI Pub. Co. 1961
Availability: Items available for loan: HMS Central Library (1)Call number: 664 G47I.

8.
Democracy and dictatorship in South Asia dominant classes and political outcomes in India, Pakistan and Bangladesh Robert W. Stern. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Prager Westport 2004
Availability: Items available for loan: (1).

9.
Religion and political conflict in South Asia India, Pakistan and Sri Lanka edited by Douglas Allen. by Series: (Contributions to the study of religion; 34)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport Greenwood 1992
Availability: Items available for loan: HMS Central Library (1)Call number: 322.10954 R30R.

10.
Chemistry resources in the electronic age Judith A. Bazler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport Greenwood 2003
Availability: Items available for loan: HMS Central Library (1)Call number: 540 B35C.

11.
Issues and dilemmas of biotechnology a reference guide Bernice Schacter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Connecticut Greenwood c1999
Availability: Items available for loan: HMS Central Library (1)Call number: 660.6 S18I.

12.
Plant health handbook: a guide to better gardening indoors and outdoors Louis Pyenson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport AVI pub 1981
Availability: Items available for loan: HMS Central Library (1)Call number: 635.049 P98P.

13.
Food flavourings: composition, manufacture and use Joseph Merory. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport The AVI Publishing Company Inc.
Availability: Items available for loan: HMS Central Library (1)Call number: 641.3382 M55F.

14.
Food Enzymes proceedings of the symposium on foods held at Oregon State Universityedited by H.W. Schultz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport The Avi Publishing Company 1960
Availability: Items available for loan: HMS Central Library (1)Call number: 647.758 S24F.

15.
Technology of food preservation Norman W. Desrosier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport The AVI Publishing Company Inc. 1959
Availability: Items available for loan: HMS Central Library (1)Call number: 664 D37T.

16.
Flavor technology: Profiles, products, applications Henry B. Health. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport Avi Publishing Co. 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 664, H74F.

17.
Quality control in food service Marvin Edward Thorner, Peter Burnam Manning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport The Avi 1976
Availability: Items available for loan: HMS Central Library (1)Call number: 664, T43Q.

18.
Standards for fats and oils Harry W. Lawson. by Series: (The L.J. minor foodservice standards series, v.5)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport AVI Publishing 1985
Availability: Items available for loan: HMS Central Library (1)Call number: 664.30218, L34S.

19.
Nutritional evaluation of food processing edited by Robert S. Harris and Endel Karmas. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, U.S.A. Avi Publishing Co. 1975
Availability: Items available for loan: HMS Central Library (1)Call number: 664.8, H34NN.

20.
Basic food chemistry Frank A. Lee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport USA Avi Publishing Co. 1975
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 L41B.

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