Food hypersnstivity and adverse reactions a practical guide for diagnosis and management edited by Marianne F, Brett Kettelhutrieri.

Material type: Text

TextLanguage: English Series: (Clinical Allergy and immunology;14Publication details: New York Marcel Dekker 1999Description: xi, 507p; 23cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection		Available		115577

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