Flavour science recent advances and trends edited by Wender L.P. Bredie, Mikael Agerlin Petersen.

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Material type: Text

TextLanguage: English Series: (developments in food science .43)Publication details: Amsterdam Elsevier c2006.Description: xxiii, 637p: ill; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.5 F27F (Browse shelf(Opens below))	Available		154546

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