Results of search for 'su:"Carbohydrates"' › Jamia Hamdard Library System catalog

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	1.	Determination of food carbohydrates by D.A.T.Southgate. by Southgate, D.A.T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elsevier 1991 Availability: Items available for loan: HMS Central Library (1)Call number: 641.13 S62D. Place hold Add to cart (remove)
	2.	Determination of food carbohydrates by D.A.T.Southgate. by Southgate, D.A.T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elsevier 1991 Availability: No items available. Add to cart (remove)
	3.	Analytical chemistry of carbohydrates by Heimo Scherz, G. Bonn. by Bonn, G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Georg Thieme 1998 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78046 S19A. Place hold Add to cart (remove)
	4.	No cover image available Enzymes in carbohydrate synthesis edited by Mark D. Bednarski, Cthan S. Simon. by Bednarski, Mark. D Simon, Cthan S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington ACS 1991 Availability: Items available for loan: HMS Central Library (1)Call number: 660.634 E76E. Place hold Add to cart (remove)
	5.	No cover image available The Analysis of nutrients in foods D.R. Osborne, P. Voogt. by Osborne, D.R Series: (Food Science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 641.1 O72A. Place hold Add to cart (remove)
	6.	No cover image available Rice and Rice diets Food and Agriculture Organization of United Nation, Washington. by United Nations, Food and Agriculture Organization Series: (FAO Nutritional series No.1) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington Food and Agriculture Organization 1948 Availability: Items available for loan: HMS Central Library (1)Call number: 641.3318 F61R. Place hold Add to cart (remove)
	7.	No cover image available Disorders of carbohydrate metabolism Vinod Kumar. by Kumar, Vinod Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Research Society for Study of diabetes in India in association with Arnold Heineman Pub 1974 Availability: Items available for loan: HMS Central Library (1)Call number: 616.379 K98D. Place hold Add to cart (remove)
	8.	No cover image available The History of diabetes mellitus N.S. Papaspyros. by Papaspyros, N.S Edition: 2nd rev. and supplemented ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Stuttgart George Thieme Verlag 1964 Availability: Items available for loan: HMS Central Library (1)Call number: 616.379009 P14H. Place hold Add to cart (remove)
	9.	No cover image available Advances in carbohdrate chemistry Edited by M.L. Wolfrom. by Wolfrom, M.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1957 Availability: Items available for loan: HMS Central Library (1)Call number: 547.45001 22A. Place hold Add to cart (remove)
	10.	No cover image available Protein and amino acids in nutrition Melville Sahyun. by Sahyun, Melville Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Reinhold 1948 Availability: Items available for loan: HMS Central Library (1)Call number: 547.75 S11P. Place hold Add to cart (remove)
	11.	No cover image available Advances in carbohydrate chemistry edited by M.L. Wolfrom. by Wolfrom, M.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1957 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	12.	No cover image available Advances in carbohydrate chemistry edited by M.L. Wolfrom. by Wolfrom, M.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1957 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	13.	No cover image available Advances in carbohydrate chemistry edited by M.L. Wolfrom. by Wolfrom, M.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1957 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	14.	No cover image available Advances in carbohydrate chemistry Edited by M.L. Wolfrom. by Wolfrom, M.L Series: (V.3) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1957 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	15.	No cover image available Advances in carbohydrate chemistry edited by M.L. Wolfrom. by Wolfrom, M.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1957 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	16.	No cover image available Advances in carbohydrate chemistry Edited by M.L. Wolfrom. by Wolfrom, M.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1957 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	17.	No cover image available Advances in carbohydrate chemistry edited by M.L. Wolfrom. by Wolfrom, M.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1957 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	18.	No cover image available Advances in carbohydrate chemistry and biochemistry edited by R.S. Tipson and DerekHorton. by Horton, derek Tipson, R.S Series: (V.32) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 547.78001 A22A. Place hold Add to cart (remove)
	19.	No cover image available Progress in the chemistry of fats and other lipid edited by R.T. Holman, W.O. Lundberg andT. Malkin. by Holman, R.T Lundburg, W.O Malkin, T Series: (Progress series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Pergamon Press 1963 Availability: Items available for loan: HMS Central Library (1)Call number: 547.915 H76P. Place hold Add to cart (remove)
	20.	No cover image available Fatty acids: their chemistry, properties, production and uses Klare S. Markley. by Markley, Klare S Series: (Fats and oils...). (Pt.2) Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience publishers 1960 Availability: Items available for loan: HMS Central Library (1)Call number: 547.915, M33F. Place hold Add to cart (remove)

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Your search returned 24 results.