Results of search for 'su:"Food Analysis"' › Jamia Hamdard Library System catalog

Results
	1.	No cover image available Nutritive value of Indian foods by C.Gopalan, B.V.Rama Sastri. by Gopalan C Sastri, B.V.Rama Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Haydrabad National Institute of nutrition 1995 Availability: Items available for loan: HMS Central Library (7)Call number: 641.300954 G52N, ... Place hold Add to cart (remove)
	2.	No cover image available Handbook of food and nutrition by M.Swaminathan. by Swaminathan M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Banglore Banglore printing 1996 Availability: Items available for loan: HMS Central Library (5)Call number: 641.1 S96H, ... Place hold Add to cart (remove)
	3.	No cover image available Food microbiology by M.R.Adams, M.O.Moss. by Adams, M.R Moss,M.O Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge The Royal 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 A20F. Place hold Add to cart (remove)
	4.	No cover image available Functionality of food phytochemical edited by Timothy Johns and, John T. Romes. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Plenus Press 1997 Availability: Items available for loan: HMS Central Library (1)Call number: 612.3 F97F. Place hold Add to cart (remove)
	5.	No cover image available Handbook of food and nutrition by M.Swaminathan. by Swaminathan M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Banglore Banglore printing 1996 Availability: Items available for loan: HMS Central Library (2)Call number: 641.1 S96H, ... Place hold Add to cart (remove)
	6.	No cover image available Food microbiology by M.R.Adams, M.O.Moss. by Adams, M.R Moss,M.O Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge The Royal 1995 Availability: No items available. Add to cart (remove)
	7.	No cover image available Nutritive value of Indian foods by C.Gopalan, B.V.Rama Sastri. by Gopalan C Sastri, B.V.Rama Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Haydrabad National Institute of nutrition 1995 Availability: Items available for loan: HMS Central Library (1)Call number: 641.300954 G52N. Place hold Add to cart (remove)
	8.	No cover image available Functionality of food phytochemical edited by Timothy Johns and, John T. Romes. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Plenus Press 1997 Availability: No items available. Add to cart (remove)
	9.	Food science experiments and applications Mohini Sethi and Eram S. Rao. by Sethi, Mohini Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publisher 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S30F. Place hold Add to cart (remove)
	10.	No cover image available Food analysis edited by S. Suzanne Nielsen. by Nielsen, S Suzanne Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Kluwer Academic 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	11.	No cover image available Handbook of food analytical chemistry pigments, colorants, flavors, texture, and bioactive food components edited by Ronald E. Wrolstad. by Wrolstad, Ronald E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey WileyInterscience 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 H24H. Place hold Add to cart (remove)
	12.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	13.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	14.	No cover image available Food analysis laboratory manual edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: (Food science text series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	15.	Food science experiments and applications Mohini Sethi and Eram S. Rao. by Sethi, Mohini Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S30F. Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	16.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	17.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	18.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	19.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	20.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 81 results.