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1.
Supercritical fluid extraction of nutraceuticals and bioactive compounds edited by Jose L. Martinez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press c2008
Availability: Not available: HMS Central Library: Checked out (1).

2.
Functional foods and nutraceuticals sources and their developmental techniques C.S. Riar...[et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New India Publishing House 2015
Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 F97F.

3.
Bioprocesses and biotechnology for functional foods and nutraceuticals edited by Jean Richard Neeser, J. Bruce German. by Series: (Nutraceutical science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekker c2004
Availability: Items available for loan: HMS Central Library (1)Call number: 664 B54B.

4.
Fucntional products concept to product edited by Maria Saarela. by Series: (Woodhead publishing series in food Science, Technology and Nutrition .205)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Woodhead Publishing 2011
Availability: Items available for loan: HMS Central Library (1)Call number: 615.854 F97F.

5.
Biocatalysis and biotechnology for functional foods and industrial products edited by Ching T. Hou, Jei Fu Shaw. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press c2007
Availability: Items available for loan: HMS Central Library (1)Call number: 664 B54B.

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