Normal view MARC view ISBD view

Lawrie's meat science

Lawrie, R.A.

Lawrie's meat science R.A. Lawrie and D.A. Ledward. - 7th ed. - New Delhi Elsevier 2014 - xviii, 442p.; 24cm.

ISBN: 9789351072157

Subjects--Topical Terms:
Meat - Technology.

Dewey Class. No.: 664.9 / L33L

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)