Lawrie's meat science (Record no. 55483)

MARC details
000 -LEADER
fixed length control field 00504nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351072157
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
Item number L33L
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lawrie, R.A.
245 #0 - TITLE STATEMENT
Title Lawrie's meat science
Statement of responsibility, etc. R.A. Lawrie and D.A. Ledward.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 442p.; 24cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat - Technology.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ledward, D.A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Date acquired
16/12/2024   664.9 L33L 162347 16/12/2024 General Books       General Collection   HMS Central Library Food Tech Library 31/07/2018
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA