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Lawrie's meat science R.A. Lawrie and D.A. Ledward.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Elsevier 2014Edition: 7th edDescription: xviii, 442p.; 24cmISBN:
  • 9789351072157
Subject(s): DDC classification:
  • 664.9 L33L
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books Food Tech Library General Collection 664.9 L33L (Browse shelf(Opens below)) Available 162347

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