Microbial control and food preservation : theory and practice / Vijay K. Juneja; Hari P. Dwivedi and John N. Sofos

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Language: English Publication details: New York: Springer, 2017.Description: xii,430p.; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.001579 MIC (Browse shelf(Opens below))	Available		170677

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Previous	664.001579 K55F Food microbiology	664.001579 M30F Food microbiology and food processing	664.001579 M44F Food and dairy microbiology	664.001579 MIC Microbial control and food preservation : theory and practice /	664.001579 R22F Fundamental food microbiology	664.00685 V32Q Quality assurance for the food industry a practical approach	664.02 A23A Advances in food process engineering research and applications	Next

Includes bibliographical references and index

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