Food microbiology by Martin R Adams, Maurice O Moss and Peter McClure.
Material type:
TextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2016Edition: 4th edDescription: xvi, 546p.: ill.; col.; 24cmISBN: - 9781849739603
- 664.001579 A20F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.001579 A20F (Browse shelf(Opens below)) | Available | 169044 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664 S30F Food science experiments and applications | 664 SMA Smart and sustainable food technologies / | 664 W30F Food science and biotechnology | 664.001579 A20F Food microbiology | 664.001579 B51F Foodborne microbial pathogens mechanisms and pathogenesis | 664.001579 B51F Foodborne microbial pathogens mechanisms and pathogenesis | 664.001579 F60F Food- borne microbes shaping the host ecosystem |
It includes bibliographical references and index.
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