Sensory evaluation of food principles and practices by Harry T. Lawless and Hildegarde Heymann.

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TextLanguage: English Edition: 2nd edDescription: xxiii, 596p.: ill.; 23.9cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	664.072 L31S (Browse shelf(Opens below))	Available		169048

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Previous	664.07 Y04F Food safety culture Creating a behavior-based food safety management system	664.072 A23A Advances in food and nutrition research	664.072 G95G Guidelines for sensory analysis in food product development and quality control	664.072 L31S Sensory evaluation of food principles and practices	664.076 S34O Objective food science	664.076 S34O Objective food science	664.076 S34O Objective food science	Next

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