Basic food microbiology George J. Banwart.

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TextLanguage: English Publication details: New Delhi CBS 2004Description: 773 p.: ill.; 20ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	576.163 B21B (Browse shelf(Opens below))	Available		153951
General Books	Food Tech Library	General Collection	576.163 B21B (Browse shelf(Opens below))	Available		153950

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Previous	576.16 A23A Advances in applied microbiology edited by Wayne W. Umbreit.	576.16 A23A Advances in applied microbiology edited by Wayne W. Umbreit.	576.16 S82C Chemical transformations by microorganisms Frank H. Stodola.	576.163 B21B Basic food microbiology	576.163 B21B Basic food microbiology	576.163 F38F Fundamentals of food microbiology Marion L. Fields.	576.163 F86F Food microbiology W.C. Frazier and D.C. Westhoff.	Next

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