Laboratory methods in food microbiology by W.F. Harrigan.

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Material type: Text

TextLanguage: English Publication details: New Delhi Elsevier 2013Description: xii, 532p: ill; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library	General Collection	576 H33L (Browse shelf(Opens below))	Available		156948

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Previous	576 C28T A Textbook of microbiology	576 C28T A Textbook of microbiology	576 G28M Microbes an invisible universe	576 H33L Laboratory methods in food microbiology	576 H49N New approaches to the identification of microorganisms Carl Goran Heden and Tibor Illeni.	576 H72E Essential microbiology	576 H85M Microbodies and related particles: marphology, biochemistry and physics Z. Hruban and M. Rechcigl.	Next

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