The Composition of food R.A. McCance, E.M. Widdowson.

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TextLanguage: English Series: (Medical research council special report series no.297)Publication details: London Her Majesty's Stationery Office 1960Description: viii, 252p.: illDDC classification:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	613.2 M12C (Browse shelf(Opens below))	Available		HM5613

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Previous	613.2 L41B Basic food chemistry Frank A. Lee.	613.2 L92N Nutrition Graham Lusk.	613.2 M12C The Composition of foods by R.A. McCance, E. Widdowson.	613.2 M12C The Composition of food R.A. McCance, E.M. Widdowson.	613.2 M23C The Chemical composition of foods R.A. McCane and E.M. Widdow Son.	613.2 M28E Essentials of human nutrition encompassing basic, applied and clinical aspects	613.2 M28E Essentials of human nutrition encompassing basic, applied and clinical aspects	Next

Third revised edition of special report no.235.

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