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	21.	Food spoilage microorganisms edited by Clive de W. Blackburn. by Blackburn, Clive de W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Publishing c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 F60F. Place hold Add to cart (remove)
	22.	Fundamental food microbiology Bibek Ray , Arun Bhunia. by Ray, Bibek Arun Bhunia Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 R22F. Place hold Add to cart (remove)
	23.	Basic food microbiology George J. Banwart. by Banwart, George J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Other title: Food microbiology Availability: Items available for loan: HMS Central Library (2)Call number: 576.163 B21B, ... Place hold Add to cart (remove)
	24.	Introductory mycology C.J. Alexopoulos, C.W. ; Mims, M. Blackwell. by 22Alexopoulos, C.J Blackwell, M Mims, C.W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley 2011 Availability: Items available for loan: HMS Central Library (5)Call number: 589.2 A33I, ... Place hold Add to cart (remove)
	25.	Microbiology of foods and food processing by J. Nickerson and A.J. Sinskey. by Nickerson, John Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier 1972 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 N57M. Place hold Add to cart (remove)
	26.	No cover image available Microbiological quality of foods.: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Edited by L. W. Slanetz... [et al.]. by National Institutes of Health (U.S.).Environmental Sciences and Engineering Study Section Conference on the microbiological quality of foods New Hampshire . University . Dept. of Microbiology Slanetz, Lawrence William Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1963 Availability: Items available for loan: HMS Central Library (1)Call number: 576 N54M. Place hold Add to cart (remove)
	27.	Fundamentals of food microbiology Marion L. Fields. by Fields, Marion L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut AVI 1979 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 F38F. Place hold Add to cart (remove)
	28.	No cover image available Laboratory methods in food and dairy microbiology W.F. Harrigan and Margarel E. McCance. Rev. ed. by aHarrigan, W.F McCance, Margaret E Series: (First ed. hastitle: Laboratory methods in microbiology, 1966) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 H34L. Place hold Add to cart (remove)
	29.	Food microbiology public health and spoilage aspects Edtied by Mario P. Defigueiredo, Don F. Splittstoesser. by Defigueiredo, Mario P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut The AVI Publishing Co. 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 D31F. Place hold Add to cart (remove)
	30.	No cover image available Modern food microbiology James M. Jay. by Jay, James M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York D. Van Nostrand 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 576 J35M20. Place hold Add to cart (remove)
	31.	Frazier's food microbiology / William C. Frazier; Dennis C. Westhoff and edited by K. R. Aneja by Frazier, William C Westhoff, Dennis C Aneja, K. R Edition: 6th ed. Language: English Publication details: New Delhi: MedTech Science Pess, 2024 Availability: Items available for loan: HMS Central Library (5)Call number: 664.001579 FRA, ... Place hold Add to cart (remove)
	32.	Microbial control and food preservation : theory and practice / Vijay K. Juneja; Hari P. Dwivedi and John N. Sofos by Juneja, Vijay K Dwivedi, Hari P Sofos, John N Language: English Publication details: New York: Springer, 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 MIC. Place hold Add to cart (remove)

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