Results of search for 'ccl=su:"Food Preservation"' › Jamia Hamdard Library System catalog

Results
	21.	No cover image available Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. by Alias, Abd Karim Paliyath, Gopinadhan Rajeev Bhat Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley 2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 P87P. Place hold Add to cart (remove)
	22.	Food processing an industrial powerhouse in transition by John M. Connor and William A. Schiek. by Connor, John. M Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley India 2014 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 C54F. Place hold Add to cart (remove)
	23.	Chemical physics of food by Belton, Peter. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 C33C. Place hold Add to cart (remove)
	24.	Fundamentals of food processing and preservation edited by Anjum Ayoub, Fozia Hameed and Nadira Anjum. by Anjum, Nadira. ed Ayoub, Anjum. ed Hameed, Fozia. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2022 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 F97F. Place hold Add to cart (remove)
	25.	Food preservation techniques Editors, Thorat Pradeep Prakashrao, Sonakamble Shivkumar Mulidhar and Maske Sachin Vishwanath. by Mulidhar, Sonakamble Shivkumar Prakashrao, Thorat Pradeep Vishwanath, Maske Sachin Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Ocean Publishing House 2020 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 F61F. Place hold Add to cart (remove)
	26.	Unit operations of agricultural processing K.M. Sahay and K.K. Singh. by Sahay, K.M Singh, K.K Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Vikas Publising House 2018 Availability: Items available for loan: HMS Central Library (10)Call number: 631.56 S11U, ... Place hold Add to cart (remove)
	27.	Food microbiology basic and applied with laboratory expercises Rita Narayanan, B. Dhanslakshmi. by Narayanan, Rita Dhanlakshmi, B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 576.163 N25F. Place hold Add to cart (remove)
	28.	Food processing and preservation edited by V.K. Bakshi ...[et.al.]. by Bakshi, A.K Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jagmander Book Agency 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F. Place hold Add to cart (remove)
	29.	Food processing and preservation edited by V.K. Bakshi ...[et.al.]. by Bakshi, A.K Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jagmander Book Agency 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F. Place hold Add to cart (remove)
	30.	No cover image available Food industry wastes assessment and recuperation of commodities edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin Series: (Food science and technology international series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam academic press c2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 F61F. Place hold Add to cart (remove)
	31.	Managing frozen foods edited by Christopher J. Kennedy. by Kennedy, Christopher J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M30M. Place hold Add to cart (remove)
	32.	Freeze-drying of pharmaceutical and food products Tse- Chao Hua, Bao- Lin Liu and Hua Zhang by Hua, Tse-Chao Liu, Bao-Lin Series: (Woodhead Publishing series in food Science, Technology and Nutrition .198) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H87F. Place hold Add to cart (remove)
	33.	Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by EIRI Board of consultants and engineers Engineers India Reseach Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T. Place hold Add to cart (remove)
	34.	Technology of food preservation and processing Written by EIRI Board of sconsultants and engineers. by EIRI Board of consultants and engineers Engineers India Reseach Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 T24T. Place hold Add to cart (remove)
	35.	Modern technology on food preservation NIIR Board. by India.NIIR Board National Institute of Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M70M. Place hold Add to cart (remove)
	36.	Modern technology on food preservation NIIR Board. by India.NIIR Board National Institute of Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M70M. Place hold Add to cart (remove)
	37.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	38.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	39.	No cover image available Handbook of food preservation edited by M. Shafiur Rahman. by Rahman, M. Shafiur Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c1999 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	40.	No cover image available Handbook of food preservation edited by M. Shafiur Rahman. by Rahman, M. Shafiur Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker c1999 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics

Your search returned 46 results.