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221.
Efects of poisonous plants on livestock proceeding edited by R.F. Keeler, K.R. Van Kampeen andLynn F. James. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic press 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 636.0895952 J53E.

222.
The Analysis of nutrients in foods D.R. Osborne, P. Voogt. by Series: (Food Science and technology)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Academic Press 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 641.1 O72A.

223.
Proceedings ... edited by T.J. Atchison. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic press 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 65.012 A85A.

224.
Biological application of freezing and drying R.J.C. Harries. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1954
Availability: Items available for loan: HMS Central Library (1)Call number: 660.047 H34B.

225.
GUS Protcols: using the GUS gene as a reporter of gene expressions edited by Sean R. Gallagher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1992
Availability: Items available for loan: HMS Central Library (1)Call number: 660.65, G21G.

226.
The Methods in food analysis Maynard A. Joslyn. by Series: (Food Science and technology a series of monographs)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1970
Availability: Items available for loan: HMS Central Library (1)Call number: 664 J51M.

227.
Advances in food research, v.1- v.24 1953-1978 Series: (V.21)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1975
Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A.

228.
Advances in food research, v.1- v.24 1953-1978 Series: (V.23)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1977
Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A.

229.
Advances in food research, v.1- v.24 1953-1978 Series: (V.20)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1973
Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A.

230.
Advances in food research, v.1- v.24 1953-1978 Series: (V.24)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A.

231.
Advances in food research, v.1- v.24 1953-1978. Series: (V.22)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1976
Availability: Items available for loan: HMS Central Library (1)Call number: 664.001 A23A.

232.
Enzymes in food processing edited by Gerald Reed. by Series: (Food science and technology: a series of monography)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1975
Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 R29E.

233.
Processed plant protection food stuffs Aaron M. Altschul. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1958
Availability: Items available for loan: HMS Central Library (1)Call number: 664.38 A43P.

234.
Quality control in the food industry S.M. Herschdoerfer. by Series: (Food science and technology, a series of monographs)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1967
Availability: Items available for loan: HMS Central Library (1)Call number: 664.658 H58Q.

235.
The Chemistry of Synthetic Dyes K. Venkataraman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1978
Availability: Items available for loan: HMS Central Library (1)Call number: 667.2 V41C.

236.
Chemistry of synthetic dyes K. Venkataraman. by Series: (Organic biological chemistry, a series of monographs)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 1952
Availability: Items available for loan: HMS Central Library (2)Call number: 667.212 V42C, ...

237.
Synthetic dyes in biology, midicine and chemistry Edward Gurr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Academic Press 1971
Availability: Items available for loan: HMS Central Library (1)Call number: 667.212, G96S.

238.
The Action of Insulin on cells M.E. Krahl. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Academic Press 1961
Availability: Items available for loan: HMS Central Library (1)Call number: 672.34 K96A.

239.
Autoradiography in biology and medicine George A. Boyd. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press Publisher 1955
Availability: Items available for loan: HMS Central Library (2)Call number: 778.347 B75A, ...

240.
Advances in drug research edited by Bernard Testa. Series: (v.13)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Academic Press 1984
Availability: Items available for loan: HMS Central Library (1)Call number: 615.072 T27A.

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