Results of search for 'ccl=su:"Food Analysis"' › Jamia Hamdard Library System catalog

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	41.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	42.	Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian by Vaclavik, Vickie A Christian, Elizabeth W Series: (Food science text series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Springer, 2014 Availability: Items available for loan: HMS Central Library (2)Call number: 664 V11E, ... Place hold Add to cart (remove)
	43.	Chemistry of food additives and preservatives Titus A.M. Msagati. by Msagati, Titus A.M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: West Sussex John Wiley and Sons 2013 Availability: Items available for loan: HMS Central Library (1)Call number: 664.06 M84C. Place hold Add to cart (remove)
	44.	Food quality evaluation Eram S. Rao. by Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Variety Books 2013 Availability: Items available for loan: HMS Central Library (3)Call number: 664.07 R19F, ... Place hold Add to cart (remove)
	45.	Chemical analysis of food techniques and applications Yolanda Pico. by Pico, Yolanda Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2012 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 C33C. Place hold Add to cart (remove)
	46.	Food properties handbook edited by M. Shafiur Rahman. by Shafiur Rahman M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	47.	Food science experiments and applications Mohini Sethi and Eram S. Rao. by Sethi, Mohini Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Pub. 2011 Availability: Items available for loan: HMS Central Library (3)Call number: 664 S30F, ... Place hold Add to cart (remove)
	48.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	49.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	50.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	51.	Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. by Damodaran, Srinivasan Fennema, Owen R Parkin, Kirk L Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2008 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F27M. Place hold Add to cart (remove)
	52.	No cover image available Food analysis edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	53.	No cover image available Food analysis edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	54.	No cover image available Food analysis edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic 2003 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	55.	No cover image available The Analysis of nutrients in foods D.R. Osborne, P. Voogt. by Osborne, D.R Series: (Food Science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 641.1 O72A. Place hold Add to cart (remove)
	56.	Handbook of Flavor Ingredients by Giovanni Fenaroli Edited, translated and revised by Thomos E. Furia. by Fenaroli, Giovanni Thomos E. Furia Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cleveland CRC Press 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 660.099664 F27H. Place hold Add to cart (remove)
	57.	No cover image available Handbook of Flavor ingredients Edited, translated and revised by Thomas E. Furia, Nicolo Bellanca and Fenaroli Giovanni. by Fenaroli, Giovanni Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ohio Chemical rubber Co. 1971 Availability: Items available for loan: HMS Central Library (1)Call number: 660.099664 F27H. Place hold Add to cart (remove)
	58.	No cover image available Chemistry and technology of food and food products edited by Morris B. Jacobs. by Jacobs, Morris B Edition: 2nd completely rev. and augm. ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Publishers 1951 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C19. Place hold Add to cart (remove)
	59.	No cover image available Food composition and analysis H.O. Triebold and L.W. Aurnad. by Triebold, Howard O Aurnad, L.W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey D. Van Nostrand 1963 Availability: Items available for loan: HMS Central Library (1)Call number: 664 T77F. Place hold Add to cart (remove)
	60.	No cover image available Introduction to the biochemistry of foods J.B.S. Braverman. by Braverman, J.B.S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier 1963 Availability: Items available for loan: HMS Central Library (1)Call number: 664 B80I. Place hold Add to cart (remove)

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Your search returned 81 results.