Results of search for 'ccl=su:"Food analysis."' › Jamia Hamdard Library System catalog

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	61.	No cover image available The Chemistry and technology of food and food products 1944 Morris B. Jacobs. by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Interscience Pub 1944 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J15C. Place hold Add to cart (remove)
	62.	No cover image available The Methods in food analysis Maynard A. Joslyn. by Joslyn, Maynard A Series: (Food Science and technology a series of monographs) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1970 Availability: Items available for loan: HMS Central Library (1)Call number: 664 J51M. Place hold Add to cart (remove)
	63.	No cover image available Food analysis: theory and Practice Yeshajahu Pomeranz and Clifton E. Meloan. by Pomeranz, Yeshajahu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticnt Avi Pub. Co. 1978 Availability: Items available for loan: HMS Central Library (1)Call number: 664, P66F. Place hold Add to cart (remove)
	64.	Food Science and technology Magnus Pyke. by Pyke, Magnus Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London John Murray 1970 Availability: Items available for loan: HMS Central Library (2)Call number: 664, P98F, ... Place hold Add to cart (remove)
	65.	No cover image available Instrumental methods of food analysis A.J. Macleod. by Macleod, A.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elekscience n.d Availability: Items available for loan: HMS Central Library (1)Call number: 664, M22I. Place hold Add to cart (remove)
	66.	No cover image available Principalse of enzymology for the food science John R. Whitaker. by Whitaker, John R Series: (Food Science, vol.2) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1972 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00154758 F61F. Place hold Add to cart (remove)
	67.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	68.	Gas Chromatography in Food analysis by G.J. Dickes and P.V. Nicholas. by Dickes, G.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Butterworth 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 664.5 D43G. Place hold Add to cart (remove)
	69.	No cover image available The Chemical analysis of foods, originally written by H.E. Cox, David Pearson. by Cox, H.E Pearson, David Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London J and A Churchill 1962 Availability: Items available for loan: HMS Central Library (1)Call number: 543.06 P30C. Place hold Add to cart (remove)
	70.	No cover image available New methods of nutritional biochemistry with application and interpretations Anthony A. Albanese. by Albanese, Anthony A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965 Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 A29N. Place hold Add to cart (remove)
	71.	No cover image available Proceedings of 7th International Congress held at Hamburg in 1966. Proceedings of 7th International Congress held at Hamburg in 1966. by International Congress on Nutrition (7 th : 1966 : Hamburg ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Pergamon Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 I05P. Place hold Add to cart (remove)
	72.	No cover image available Proceedings of the international Congress. Proceedings of the international Congress. by International Congress on Nutrition 7th Hambarg 1966 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Pergamon Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 I05P. Place hold Add to cart (remove)
	73.	No cover image available Proceedings of the International Congress. Proceedings of the International Congress. by International Congress on Nutrition 7th Hambarg 1966 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Pergamon Press 1967 Availability: Items available for loan: HMS Central Library (1)Call number: 612.39 I05P. Place hold Add to cart (remove)
	74.	No cover image available Proceedings of the International Congress. Proceedings of the International Congress. by International Congress on Nutrition 7th Hamburg 1966 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Pergamon 1967 Availability: Items available for loan: HMS Central Library (2)Call number: 612.39 I05P, ... Place hold Add to cart (remove)
	75.	No cover image available Applied nutrition T.J. Wayler, R.S. Klein. by Wayler, T.J Klein, R.S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Macmillan 1965 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 W25A. Place hold Add to cart (remove)
	76.	Basic food chemistry Frank A. Lee. by Lee, Frank A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport USA Avi Publishing Co. 1975 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 L41B. Place hold Add to cart (remove)
	77.	No cover image available Food chemistry Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Series: (Reinhold chemistry text book series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Affiliated East West Press 1973 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 M59F. Place hold Add to cart (remove)
	78.	Food microbiology public health and spoilage aspects Edtied by Mario P. Defigueiredo, Don F. Splittstoesser. by Defigueiredo, Mario P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut The AVI Publishing Co. 1976 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 D31F. Place hold Add to cart (remove)
	79.	No cover image available The Chemical composition of foods R.A. McCane and E.M. Widdow Son. by McCane, R.A Widdow Son, E.M Series: (Medical research council special report series no. 235) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Her Majesty's Stationery Office 1956 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 M23C. Place hold Add to cart (remove)
	80.	No cover image available The Composition of foods by R.A. McCance, E. Widdowson. by McCance, R.A Series: (Medical research council special report series, no. 297) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Her Majesty's Stationery Office 1960 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 M12C. Place hold Add to cart (remove)

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