Sensory evaluation of food principles and practices by Harry T. Lawless and Hildegarde Heymann.

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Material type: Text

TextLanguage: English Edition: 2nd edDescription: xxiii, 596p.: ill.; 23.9cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.072 L31S (Browse shelf(Opens below))	Available		169048

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