Food microbiology by Martin R Adams, Maurice O Moss and Peter McClure.

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Material type: Text

TextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2016Edition: 4th edDescription: xvi, 546p.: ill.; col.; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Food Tech Library General stacks	General Collection	664.001579 A20F (Browse shelf(Opens below))	Available		169044

It includes bibliographical references and index.

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