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	1.	No cover image available Handbook of vegetables science and technology production, composition, storage and processing Edited by D. K. Salunkhe and S. S. Kadam. by Kadam, S. S Salunkhe, D. K Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 635 H24H. Place hold Add to cart (remove)
	2.	No cover image available Handbook of vegetables science and technology production, composition, storage and processing Edited by D. K. Salunkhe and S. S. Kadam. by Kadam, S. S Salunkhe, D. K Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 635 H24H. Place hold Add to cart (remove)
	3.	No cover image available Handbook of vegetables science and technology production, composition, storage and processing Edited by D. K. Salunkhe and S. S. Kadam. by Kadam, S. S Salunkhe, D. K Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 635 H24H. Place hold Add to cart (remove)

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