Instrumental methods for quality assurance in food edited by Daniel Y.C. Fung and Richard F. Matthews.

Material type: Text

TextLanguage: English Series: (Food science and technoloyg, v.45)Publication details: New York Marcel Dekker 1991Description: vi, 310p., illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SCLS Library	General Collection	664.07, I05I (Browse shelf(Opens below))	Available		HM32345

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