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	1.	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries edited by Syed S.H. Rizvi. by Rizvi, Syed S.H Series: (Woodhead Publishing series in food science technology and nutrition .202) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S28S. Place hold Add to cart (remove)
	2.	Freeze-drying of pharmaceutical and food products Tse- Chao Hua, Bao- Lin Liu and Hua Zhang by Hua, Tse-Chao Liu, Bao-Lin Series: (Woodhead Publishing series in food Science, Technology and Nutrition .198) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H87F. Place hold Add to cart (remove)
	3.	Fucntional products concept to product edited by Maria Saarela. by Saarela, Maria Series: (Woodhead publishing series in food Science, Technology and Nutrition .205) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 615.854 F97F. Place hold Add to cart (remove)
	4.	Modifying food texture edited by Jianshe Chen and Andrew Rosenthal by Chen, Jianshe, ed Rosenthal, Andrew, ed Series: Woodhead Publishing Series in Food Science, Technology and Nutrition \| ; 84 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Woodhead Publishing/ Elsevier 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 M69M. Place hold Add to cart (remove)
	5.	Modifying food texture edited by Jianshe Chen and Andrew Rosenthal by Chen, Jianshe, ed Rosenthal, Andrew, ed Series: Woodhead Publishing Series in Food Science, Technology and Nutrition \| ; 84 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Woodhead Publishing/ Elsevier 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 M69M. Place hold Add to cart (remove)
	6.	Evaluation technologies for food quality / edited by Jian Zhong and Xichang Wang by Zhong, Jian Wang, Xichang Series: Woodhead publishing series in food science, Technology and nutrition Language: English Publication details: United Kingdom: Elsevier, 2019 Availability: Items available for loan: HMS Central Library (1)Call number: 664 EVA. Place hold Add to cart (remove)

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