Results of search for 'su:"Food industry and trade."' › Jamia Hamdard Library System catalog

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	1.	Food science and food biotechnology edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas by Brbosa-Canovas, Gustavo V Gutierrez-Lopez, Gustavo F. Ed Series: (Food Presrvation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2003 Availability: Items available for loan: (1). Place hold Add to cart (remove)
	2.	No cover image available Food industry and the environment in the european union practical issues and cost implications edited by Janet M. Dalzell. by Dalzell, Janet M Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maryland An Aspen Publication 2000 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 F61F. Place hold Add to cart (remove)
	3.	No cover image available Introduction to food process engineering P.G. Smith. by Smith, P.G Series: (Food science text series.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S55I. Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	4.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	5.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	6.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	7.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	8.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	9.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	10.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	11.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	12.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	13.	Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte. by Ramaswamy, Hosahalli Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor and Francis 2009 Availability: Items available for loan: HMS Central Library (2)Call number: 664.02 R17F, ... Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	14.	Food science and technology Edited by Geoffrey Campbell-Platt by Campbell-Platt, Geoffrey Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, N John Wiley and Sons 2018 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F61F. Place hold Add to cart (remove)
	15.	Fermentation processes engineering in the food industry Edited by Carlos Ricardo Soccol, Ashok Pandey, and Christian Larroche. by Ashok Pandey Larroche, Christian Soccol, Carlos Ricardo Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London CRC Press r2017 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 F30F. Place hold Add to cart (remove)
	16.	Quality assurance for the food industry a practical approach J. Andres Vasconcellos,. by Vasconcellos, J. Andres Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press r2016 Availability: Items available for loan: HMS Central Library (1)Call number: 664.00685 V32Q. Place hold Add to cart (remove)
	17.	No cover image available Engineering aspects of thermal food processing edited by Ricardo Simpson. by Simpson, Ricardo Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 E73E. Place hold Add to cart (remove)
	18.	Innovation in food engineering new techniques and products edited by Maria Laura Passos, Claudio P. Ribeiro. by Passos, Maria Laura Ribeiro, Claudio P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 I05I. Place hold Add to cart (remove)
	19.	No cover image available Managing food safety risk in the Agri-food industries an Mei Soon, Richard Baines by Soon, Jan Mei Baines, Richard Material type: Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: HMS Central Library (1)Call number: 363.1926 S34M. Place hold Add to cart (remove)
	20.	Food processing operations management, machines, materials and methods by Maynard A. Joslyn and J.L. Heid. by Joslyn, Maynard A Heid, J.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Medtech 2018 Availability: Items available for loan: HMS Central Library (3)Call number: 664.024 J71F, ... Place hold Add to cart (remove)

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