Results of search for 'ccl=su:"Food "' › Jamia Hamdard Library System catalog

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	121.	No cover image available Food analysis laboratory manual edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: (Food science text series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 F61F. Place hold Add to cart (remove)
	122.	Introduction to food engineering R Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: (Food science and technology International series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Elsevier c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 S46I. Place hold Add to cart (remove)
	123.	No cover image available Introduction to food process engineering P.G. Smith. by Smith, P.G Series: (Food science text series.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S55I. Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	124.	Food science experiments and applications Mohini Sethi and Eram S. Rao. by Sethi, Mohini Rao, Eram S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S30F. Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	125.	Food processing technology principles and practice P. J. Fellows. by Fellows, P.J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC 2009 Availability: Not available: HMS Central Library: Checked out (1). Place hold Add to cart (remove)
	126.	No cover image available Hand book of food preservation Edited by M. Sharifur Rahman. by Sharifur Rahman, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	127.	No cover image available Hand book of food preservation Edited by M. Sharifur Rahman. by Sharifur Rahman, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	128.	No cover image available Hand book of food preservation Edited by M. Sharifur Rahman. by Sharifur Rahman, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H24H. Place hold Add to cart (remove)
	129.	Modern technology on food preservation NIIR Board. by India.NIIR Board Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M70M. Place hold Add to cart (remove)
	130.	Modern technology on food preservation NIIR Board. by India.NIIR Board Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M70M. Place hold Add to cart (remove)
	131.	Modern technology on food preservation NIIR Board. by India.NIIR Board Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 M70M. Place hold Add to cart (remove)
	132.	Hand book on modern packaging industries Written by NIIR Board of consultants and engineers. by NIIR Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NIIR Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 H24H. Place hold Add to cart (remove)
	133.	Hand book on modern packaging industries Written by NIIR Board of consultants and engineers. by NIIR Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NIIR Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 H24H. Place hold Add to cart (remove)
	134.	Hand book on modern packaging industries Written by NIIR Board of consultants and engineers. by NIIR Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NIIR Asia Pacific Business [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.092 H24H. Place hold Add to cart (remove)
	135.	The Complete technology book on snack foods Edited by H. Panda. by India.NIIR Board of consultants and engineers Panda, H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C. Place hold Add to cart (remove)
	136.	The Complete technology book on snack foods Edited by H. Panda. by India.NIIR Board of consultants and engineers Panda, H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C. Place hold Add to cart (remove)
	137.	The Complete technology book on snack foods Edited by H. Panda. by India.NIIR Board of consultants and engineers Panda, H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi NIIR Board of consultants and engineers [n. d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.6 C53C. Place hold Add to cart (remove)
	138.	Hand book of food dehydration and drying Written by EIRI Board consultant and engineers. by EIRI Board consultant and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.0284 H24H. Place hold Add to cart (remove)
	139.	Hand book of food dehydration and drying Written by EIRI Board consultant and engineers. by EIRI Board consultant and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.0284 H24H. Place hold Add to cart (remove)
	140.	Hand book of food dehydration and drying Written by EIRI Board consultant and engineers. by EIRI Board consultant and engineers Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.0284 H24H. Place hold Add to cart (remove)

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Your search returned 591 results.