Results of search for 'ccl=su:"Trade."' › Jamia Hamdard Library System catalog

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	261.	Sanitation cleaning and disinfection in the food Industry Mario Stanga. by Stanga, Mario Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Weinheim WileyVCH GmbH c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S68S. Place hold Add to cart (remove)
	262.	Food properties handbook edited by M. Shafiur Rahman. by Shafiur Rahman M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press c2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664 F61F. Place hold Add to cart (remove)
	263.	Food and package engineering Scott A, Morris. by Morris, Scott A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford WileyBlackwell 2011 Availability: Items available for loan: HMS Central Library (2)Call number: 664.09 M79F, ... Place hold Add to cart (remove)
	264.	Shifting Geo-Economic power of the Gulf oil, finance and institution edited by Matteo Legrenzi, Bessma Momani. by Legrenzi, Matteo Momani, Bessma Series: (The international political economy of new relgionalism series) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Surrey Ashgate Publishing 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 330.9536 S40S. Place hold Add to cart (remove)
	265.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	266.	Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. by EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.9028 M51M. Place hold Add to cart (remove)
	267.	Handbook on fruits, vegetable and food processing with canning and preservation by NIIR Board. by National Institute if Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Press [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.824 H24H. Place hold Add to cart (remove)
	268.	Handbook on fruits, vegetable and food processing with canning and preservation by NIIR Board. by National Institute if Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Asia Pacific Press [n.d.] Availability: Items available for loan: HMS Central Library (1)Call number: 664.824 H24H. Place hold Add to cart (remove)
	269.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	270.	Agro based and processed food products Written by EIRI Board of consultants and engineers. by India.EIRI Board of consultants and engineers Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Engineers India Research Institute. Availability: Items available for loan: HMS Central Library (1)Call number: 664.72 A25A. Place hold Add to cart (remove)
	271.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	272.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	273.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	274.	Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management Editors, L. R. Verma and V. K. Joshi. by Joshi, V. K Verma, L. R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing co. 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.8024 P69P. Place hold Add to cart (remove)
	275.	No cover image available Introduction to food process engineering P.G. Smith. by Smith, P.G Series: (Food science text series.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2005 Availability: Items available for loan: HMS Central Library (2)Call number: 664 S55I, ... Place hold Add to cart (remove)
	276.	Food processing principles and applications Hosahalli Ramaswamy and Michele Marcotte. by Ramaswamy, Hosahalli Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor and Francis. Availability: Items available for loan: HMS Central Library (2)Call number: 664.02 R17F, ... Place hold Add to cart (remove)
	277.	Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by Ashok Pandey Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers and Distributors 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B. Place hold Add to cart (remove)
	278.	Biotechnology food fermentation: microbiology, biochemistry and technology edited by V.K. Joshi, Ashok Pandey. by Ashok Pandey Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers and Distributors 2009 Availability: Items available for loan: HMS Central Library (1)Call number: 664.024 B26B. Place hold Add to cart (remove)
	279.	Industrialization in the Gulf A socioeconomic revolution edited by Jean Francois Seznec and Mimi Kirk. by Kirk, Mimi Seznec, Jean- Francois Series: (Routledge studies in middle eastern economics) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Routledge 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 330.953 I03I. Place hold Add to cart (remove)
	280.	International law: contemporary development edited by V.K.Ahuja, Pinki Sharma and Ashutosh Acharya. by Acharya, Ashutosh Sharma, pink Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Satyam Law International 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 341.0261 I04I. Place hold Add to cart (remove)

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