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	1.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	2.	Biochemistry of milk products edited by A.T. Andrews and J. Varley. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 B54B. Place hold Add to cart (remove)
	3.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	4.	Pesticide chemistry and bioscience the food environment challenge edited by G.T. Brooks and T. R. Roberts. by Brooks, G.T Roberts, T.R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 632.95 I05P. Place hold Add to cart (remove)
	5.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	6.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	7.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	8.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	9.	Pesticide- developments, impacts, and controls edited by Gerry Best, Douglas Ruthven. by Best, Gerry Ruthven, Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge, England Woodhead Publishing 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 615.902 P41P. Place hold Add to cart (remove)
	10.	Public health nutrition in developing countries Editor, Sheila Chander Vir. by Vir, Sheila Chander Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing India 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 362.1091724 P92P. Place hold Add to cart (remove)
	11.	Public health nutrition in developing countries Editor, Sheila Chander Vir. by Vir, Sheila Chander Edition: 2nd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing India 2021 Availability: Items available for loan: HMS Central Library (1)Call number: 362.1091724 P92P. Place hold Add to cart (remove)
	12.	Dairy Processing improving quality edited by Gerrit Smit. by Smit, Gerrit. ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England Woodhead publishing 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 637.1 D11D. Place hold Add to cart (remove)
	13.	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries edited by Syed S.H. Rizvi. by Rizvi, Syed S.H Series: (Woodhead Publishing series in food science technology and nutrition .202) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing c2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664 S28S. Place hold Add to cart (remove)
	14.	Food spoilage microorganisms edited by Clive de W. Blackburn. by Blackburn, Clive de W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Publishing c2006 Availability: Items available for loan: HMS Central Library (1)Call number: 664.001579 F60F. Place hold Add to cart (remove)
	15.	Freeze-drying of pharmaceutical and food products Tse- Chao Hua, Bao- Lin Liu and Hua Zhang by Hua, Tse-Chao Liu, Bao-Lin Series: (Woodhead Publishing series in food Science, Technology and Nutrition .198) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing 2010 Availability: Items available for loan: HMS Central Library (1)Call number: 664.028 H87F. Place hold Add to cart (remove)
	16.	Fucntional products concept to product edited by Maria Saarela. by Saarela, Maria Series: (Woodhead publishing series in food Science, Technology and Nutrition .205) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 615.854 F97F. Place hold Add to cart (remove)
	17.	Modifying food texture edited by Jianshe Chen and Andrew Rosenthal by Chen, Jianshe, ed Rosenthal, Andrew, ed Series: Woodhead Publishing Series in Food Science, Technology and Nutrition \| ; 84 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Woodhead Publishing/ Elsevier 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 M69M. Place hold Add to cart (remove)
	18.	Modifying food texture edited by Jianshe Chen and Andrew Rosenthal by Chen, Jianshe, ed Rosenthal, Andrew, ed Series: Woodhead Publishing Series in Food Science, Technology and Nutrition \| ; 84 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam Woodhead Publishing/ Elsevier 2015 Availability: Items available for loan: HMS Central Library (1)Call number: 664.07 M69M. Place hold Add to cart (remove)
	19.	Biomedical hydrogels : biochemistry, manufacture and medical applications / edited by Steve Rimmer by Rimmer, Steve Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford; Cambridge: Woodhead Publishing, 2011 Availability: Items available for loan: HMS Central Library (1)Call number: 614.74 BIO. Place hold Add to cart (remove)

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