Results of search for 'su:"Food Technology - Chemical"' › Jamia Hamdard Library System catalog

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	1.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	2.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	3.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	4.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	5.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	6.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	7.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	8.	No cover image available Food chemistry edited by Owen R. Fennema. by Fennema, Owen R Series: (Food science and technology) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 2005 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	9.	Principles of food chemistry John M. deMan. by deMan, John M Edition: 3rd ed.. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2007 Availability: Items available for loan: HMS Central Library (3)Call number: 664.0286 M30P, ... Place hold Add to cart (remove)
	10.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	11.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	12.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	13.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	14.	Food Chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C.B.S. Publisher and Distributors 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	15.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	16.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	17.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	18.	Principles of food chemistry John M. deMan. by deMan, John M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2007 Availability: Items available for loan: HMS Central Library (2)Call number: 664.0286 M30P, ... Place hold Add to cart (remove)
	19.	Food chemistry Edited by Lillian Hoagland Meyer. by Meyer, Lillian Hoagland Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 2004 Availability: Items available for loan: HMS Central Library (1)Call number: 664.0286 F61F. Place hold Add to cart (remove)
	20.	No cover image available Principles of food science edited by Owen R. Fennema. by Fennema, Owen R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker Inc c1976 Availability: Items available for loan: HMS Central Library (1)Call number: 613.2 P82P20. Place hold Add to cart (remove)

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Your search returned 20 results.